Suan Dusit International Culinary School was founded in 2003 by the government un der the umbrella of Suan Dusit Rajabhat University which already has a high reputation in Home Economics. The task is to generate culinary personnel with an ability to manage food business; to fulfill the labor market.

The Scholarships in Memory of Em-orn Pathumma is donated under the auspices of the Sievert Larsson Scholarship Foundation (SLSF) to promote Thailand’s culinary and hotel management studies for bachelor students who are studying at Suan Dusit International Culinary School. More than 60 scholarships will be given to successful candidate students each year not only who are in Bangkok campus, but also the school’s campuses nation wide.